Traditionally Dry Aged Local Northern Irish Beef

The beef at Masseys is of the finest quality. Local, and presently being supplied by the McAllister family from outside Crumlin. The family have been producing the finest beef for over 3 generations, and take great pride and care of their stock under strict Farm Quality Assured practices.  All Beef sold is traditionally matured and boned onsite by our team of skilled butchers the old fashioned way to give exceptional tenderness and flavour. We have fillet, sirloin, chump, ribeye along with a wide selection of mince, burgers and sausages. Not forgetting our amazing selection of the silverside, sirloin and ribeye roasts – perfect for Sunday lunch with family.