Chump Steak with Roast Pepper & Mushroom

Fry in pan for 3- 5 minutes per side, with chopped onions and mushrooms. Chefs tip: Remove Chump and vegetables from pan after cooking, place on warm dish and cover to rest. To make a sauce, add cream to steak pan and simmer until reduced to desired consistency, add a knob of butter and seasoning if required. Stir any existing juices from rested meat into the sauce before serving.