Pork Chops with Sweet Maple & Mustard


Approx 180g each

Gorgeous on the pan

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Fry in pan for 3- 5 minutes per side , with chopped onions and mushrooms. Chefs tip: Remove chops and vegetables from pan after cooking, place on warm dish and cover to rest. To make a sauce, add cream to pan and simmer until reduced to desired consistency. Add a knob of butter and wholegrain mustard. Any existing juices from the rested chops stir, into sauce before serving.

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