The beef at Masseys is of the finest quality. Local, and presently being supplied by the Gamble family from Springwell farm in Groomsport, Bangor. The Gamble family have been producing the finest beef for over 3 generations, and take great pride and care of their stock under strict Farm Quality Assured practices.  All Beef sold is traditionally matured the old fashioned way to give exceptional tenderness and flavour. We have fillet, sirloin, chump, ribeye along with a wide selection of mince, burgers and sausages. Not forgetting our amazing selection of the silverside, sirloin and ribeye roasts – perfect for Sunday lunch with family.