Beef – Shin


Ideal for stewing or braising slowly in the pan with carrots and onions or simply for soup

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Season and brown shin an all sides in ovenable pot, then add 1 pint of beef stock along with coarsely cut carrots and onions and simmer for 2 - 3 hours. Recipe tip : Hugh Fearnley-Whittingstall recipe for winter beef warmer.

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