About Us

Massey’s of Saintfield was formed over 70 years ago by Robert Wesley Massey, a well-known local businessman. The business was built on providing an excellent service to its customers together with an unquestionable reputation for locally produced beef, pork, lamb & poultry, a tradition that is maintained to this day.
Stephen Dugan bought the business from the Massey family in 1993 and further developed it, whilst safeguarding the reputation that was so highly protected by the Massey family.