Beef – Tomahawk Steak 16oz



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Season well and fry in an ovenable hot pan for 5 mins each side with a little oil, then place in pre-heated oven at 180°C - 200°C for 10 minutes. Leave to rest for 5 -10 minutes on a warm plate prior to slicing/serving. Chefs tip: To make a sauce, add cream to steak pan and simmer until reduced to desired consistency, add a knob of butter and black pepper. Stir any existing juices from rested meat into the sauce before serving.

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