Chump Steak


The butcher’s favourite,  great for frying, or barbequing, or for a steak sandwich

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Season well, fry in a pan for 3 - 5 minutes per side, or to your preference, with chopped onions and mushrooms. Chefs tip: Remove steaks and vegetables from pan after cooking, place on a warm dish and cover to rest. To make a sauce, add cream to steak pan and simmer until reduced to desired consistency, add a knob of butter and seasoning if required. Stir any existing juices from rested meat into the sauce before serving.

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