Beef Stirfry with Peppered Sauce


Ideal to serve in Tortilla Wraps

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BEEF 60%, Mixed Peppers, Onions, Seasoning (Vegetable Fat Partly Hydrogenated (Rapeseed, Palm), Spices (Pepper, Paprika, Mustard Flour), Salt, Dextrose, Garlic, Dried Herbs, Spice Extracts (Celery, Chilli)).

Simply fry in the pan for 10 -15 minutes, and for extra succulence add cream or peppered sauce.

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