Chicken StirFry – Indian Mystery Sauce


Ideal with Tortilla wraps

Recommended serving 500g per person

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CHICKEN 60% Onions,Mixed Peppers, Flavouring SULPHITES

Simply fry in a hot pan until chicken is nearly cooked, then add Cream or Coconut Milk to your chosen consistency of sauce. Chefs tip: Add Ground Almonds and Sultanas to make the perfect Korma.

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