This size of Chunky Chicken will generously cater for 5 – 6 persons over Christmas. An excellent alternative to Turkey or Goose
Out of stock
Place in a pre-heated oven at 180°C and roast for approximately 45 minutes per kg. Chefs tip: Rub butter over breasts and thighs of Chicken, season, place a halved orange into carcass then Brown in the oven for 30 minutes. Remove from oven and cover with Streaky bacon then foil, return to oven for remaining time. Leave to rest for 20 minutes before serving, retain juices to make gravy.