Simmer in boiling water with coarsely chopped carrot, onion and celery for approx 40 mins per kg. Chefs Tip: when cooked, rub with BBQ marinade, cover with foil and roast in a pre- heated oven at 180°C for 1 – 1.5 hours or until visibly cooked. Rest on warm plate for approx. 10 – 15 mins before slicing and serving.
We are no longer taking online orders for Christmas. If you wish to inquire about an order during this time please contact us on 028 9751 0456.
Pork Belly
£4.98 – £9.95
When purchasing allow 1 kg per 2 – 3 adults
