Perfect for stuffing or stirfries. Chefs Tip: Stuff and roll pork fillet. Place in a pre-heated oven at 180°C and bake for 1 - 1.5 hours. When cooked, place on a warm plate to rest for approx 10 -15 mins before slicing and serving.
Approx 750g each
Advise if you wish the fillet to be opened, unopened or cut up into noisettes or why not have this product cut into strips for a homemade stirfry.