Roast on all sides until brown in an ovenable pot. Add a coarsely cut onion and carrot along with 1 pint of stock. Place in a preheated oven for approximately 1 hour per kg at 160°C, for pink Lamb 40mins per kg at 160°C.
Fresh Co. Down Leg of Lamb
£17.95 – £53.85
Reared and produced only 1 mile from Saintfield’s Middle Road on Lewis Givan’s Farm.
When purchasing allow 1 kg per 2-3 adults
