Fresh Co. Down Leg of Lamb



When purchasing allow 1 kg per 2-3 adults

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Roast on all sides until brown in an ovenable pot. Add a coarsely cut onion and carrot along with 1 pint of stock. Place in a preheated oven for approximately 1 hour per kg at 160°C, for pink Lamb 40 mins per kg at 160°C.

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