Season and brown for 2 - 3 mins on all sides in pan, then place in a pre-heated oven at 220°C for approximately 15 - 20 mins. Rest on a warm plate for 5 - 10 mins before serving.
Serving Suggestion
Rack of Lamb per 500g
£10.98
Priced per kg
When purchasing allow 500g per 1-2 adults
