Farm Fresh Turkey Legs – Bone In

£7.95

Per kg

Categories: ,

Roast until browned on all sides in an ovenable pan. Add a coarsely cut onion and carrot along with 1 pint of stock. Place in a preheated oven for approximately 1 hour per kg at 160°C. Or place in a slow cooker for 6 - 7 hours.

You may also like…