Cooked Stuffing – Massey’s Pork Sausagemeat, Fresh Breadcrumb, Parsley & Onion Stuffing 400g


Made instore, using our own Pork Sausagemeat, fresh breadcrumbs, parsley, and onions cooked in butter, salt & pepper 

net 400g

Serves 3 – 4 persons


Stuffing: (77.50%) – Breadcrumb (Wheat flour Gluten) (wheat flour calcium) carbonate, iron, niacin, Thiamin), Butter MILK, onions, water, Bouillon: Salt, Maltodextrin, Potato Starch, Sugar, Yeast Extract, Flavourings, Chicken Fat, Chicken Meat, Curcuma, Garlic, Acid (E330) Antioxidant (E392), Anti-Caking Agent (E535).yeast, salt, herbs, pepper,Butter (12.50%) – Cream (Milk), Salt (1.8%), Pork Sausagemeat 10% (WHEAT, SULPHITES)

Place in an ovenable tray, cover with foil and place in oven for 20-25 minutes at 180°C. Chefs Tip: Add a knob of butter before cooking and mix before serving.

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