Perfect for stuffing or stirfries. Chefs Tip: Stuff and roll pork fillet. Place in a pre-heated oven at 180°C and bake for 1 - 1.5 hours. When cooked, place on a warm plate to rest for approx 10 -15 mins before slicing and serving.
Pork Fillet
£8.95
Approx 750g each
Advise if you wish the fillet to be opened, unopened or cut up into noisettes or why not have this product cut into strips for a homemade stirfry.
