Farm Fresh Co. Down Turkey Crown / Fillet – Boneless & Stuffed

When purchasing allow 1 kg per 3 – 4 adults.

Ideal for those who particularly enjoy the white meat, this is without leg or wing meat

Our Turkeys are grown for us using traditional farming methods in County Down, where they are allowed to roam in naturally ventilated barns with plenty of space and fresh air provided for them to roost in the hours of darkness. They are then filleted and Vacuum packed for your convenience at our premises shortly before your chosen collection or delivery time.

Please make us aware of your preference re stuffing choice for the Turkey Fillet on Notes section before paying.

Breadcrumbs Parsley & Onion Stuffing

Breadcrumbs Parsley & Onion Stuffing with Pork Sausage meat

Cranberry Stuffing

Cooking Guide
Ingredients / Allergens

Brown roast on all sides in an ovenable pot. Add a coarsely cut onion and carrot along with 1 pint of stock. Place in a preheated oven for approximately 1 hour per kg at 160°C. Chefs tip: To make the perfect gravy, mash the carrot & onion into the liquid remaining in the roasting pot. When mashed, pour through a sieve into a clean container. Pour back into the roasting pot, and add the required amount of water or stock with a stock cube, then bring to a slow boiling point for about 5 - 10 minutes. Add cornflour or thickening granules to a consistency of your choice, followed by salt & pepper and lastly a good sized knob of butter.