Roast in pan until well caramelised then place in a pre-heated oven at 200 - 210°C for approximately 20 - 30 mins per kg. Leave to rest for 15 - 20 minutes on a warm plate prior to slicing/serving. Retain juices for sauce.
Game – Venison Loin Boneless
Per kg ( Recommended 1kg per 3 – 4 persons )
Add redcurrant jelly, red wine, butter, salt & pepper to retained juices for a fantastic sauce. Thicken as desired.
This product is normally unavailable until 8 – 10 days before Christmas Eve. However, they can be ordered at anytime to secure your Christmas order, and delivery if required.