Old El Paso Flour Tortillas 500g





Wheat Flour, Water, Stabiliser (Glycerol), Sunflower Oil, Emulsifier (Mono- and Diglycerides of Fatty Acids), Dextrose, Raising Agents (Sodium Bicarbonate, Diphosphates), Salt

Brown 300g of lean minced beef, or try turkey or chicken for a leaner alternative in a little oil for 3-4 minutes. Add Old el Paso Salsa to the contents along with some chopped peppers, stir and cook for a further 4-5 minutes. Serve as a Wrap, Burrito or Enchillada.

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