Description
Pastry Rings: (31.61%) – Wheat Flour (Calcium, Iron, Thiamin Niacin) Water, Margarine (Vegetable Oil (Rapeseed, Palm) Emulsifier: (E475) Colour: E100 E160B) Salt Vegetable Oils (Palm,Rapeseed) Water Salt Emulsifier: E471, Eggs (0.27%) – Egg, Chicken & Ham pie mix – Chicken (30.24%) – Chicken Breast, Diced Ham (18.48%) – Pork (59%), Water (30%), Salt, Potato starch,Gelling agent Carrageenan (E40/), Dextrose,SOYA, HydIrolysed vegetable proteins,Stabilizer (E 450a, E451i). Antioxidant (E 301).Color (E 120), Preservative (E 250)Chicken Bouillon: (0.60%) – Salt, Maltodextrin, Potato Starch, Sugar, Yeast Extract, Flavourings, Chicken Fat, Chicken Meat, Curcuma, Garlic, Acid (E330) Antioxidant (E392), Anti-Caking Agent (E535)., Fresh Parsley (0.27%) – Parsely,MAS White Sauce – Whole Milk (77.14%) – Milk, Plain Flour (14.81%) – Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Butter (8.04%) – Cream (Milk), Salt (1.8%), Ground White Pepper (0.02%) – Ground White Pepper,
