Sit the goose on a rack in a large roasting tin and tightly cover with a large piece of foil. Cook for 30 mins per kg. Remove from the oven, Pour all the fat from the tin into a bowl and set aside for roasting your potatoes with some to spare. Roast Goose at 200 oC for another 20 minutes to crisp skin. Rest for 20 minutes before serving.
Farm Fresh Free Range Co. Antrim Geese
£74.75 – £109.95
Tasty alternative to Turkey for your Christmas Table. Supplied by John Galloway from his farm at Randalstown. When ordering allow 1 – 2 kg per 2 persons, a real treat for the discerning foodie looking something a little bit different for Christmas day or Boxing day
This product is normally unavailable until 3 – 4 days before Christmas Eve. However, they can be ordered at anytime to secure your Christmas order, and delivery if required.