Boneless Stuffed Chicken


Min Weight 1100G

Categories: ,


Boneless Chicken: (70.83%) – Chicken, Stuffing (25.00%) – Breadcrumb (wheat flour (wheat flour, Calcium, Iron, Niacin, Thiamin), Water, Yeast, Salt, Vinegar, soya flour, Emulsifier (diacetyltartanic Acid Esters of Mono and diglycerides) Vegetable Fat (Rapeseed, Palm), flour treatment, agent (Ascorbic Acid) Vegetable Fat Spread ( Rapeseed Oil, Palm Oil, Reconstituted Buttermilk (milk), Salt, Emulsifier (Mono & Diglycerides of Fatty acids), Stabiliser (Sodium Alginate), Preservative (Potassium Sorbate), Vitamins A&D, Flavouring, Colour (Carotenes), Onion, celery, Parsley, Black Pepper, Salt., Onions (Fresh) (4.17%) – Onion,

Place in a pre-heated oven at 180°C and cook for approximately 1.5 hours.

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