Beef – Valentines Dry Aged Rib Eye Steak offer


2 x Northern Ireland 8oz Ribeyes – 1 packet Crispy fried Onions – 1 Peppered Sauce – 1 tray of Massey’s Garlic Potatoes. The Ribeye delivers mouthwatering, juiciness, and flavour in every bite

Ideal for Frying Barbequing or Grilling & on offer this weekend for Valentines. See Special Offers section

Available instore, for collection or delivery.

Chefs choice




Rare: 1-2 minutes per side, rest for 6 minutes Medium: 3 minutes per side, rest for 4 minutes Well Done: 4-5 minutes per side, rest for 1 minute Season well, fry in a pan for 3 - 5 minutes per side, or to your preference, with chopped onions and mushrooms. Chefs tip: Remove steaks and vegetables from pan after cooking, place on a warm dish and cover to rest. To make a sauce, add cream to steak pan and simmer until reduced to desired consistency, add a knob of butter and black pepper. Stir any existing juices from rested meat into the sauce before serving.

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