Amoy Dark Soy sauce 150ml





Water, Soy Sauce Extract (22%, Water, Soybean, Salt, Wheat Flour), Sugar, Salt, Colour – Plain Caramel, Acidity Regulators – Lactic Acid, Citric Acid, Preservative – Potassium Sorbate

It makes a great marinade or can be splashed into stews or used in sauces for meat and vegetables - when stir-frying vegetables or chicken, for instance. Use dark soy sauce to give colour to noodle dishes; its sweetness also makes it good as a dipping sauce.

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