Toss pork pieces in seasoned flour and brown in a well oiled pan, add apple juice or cider onions and mushrooms continuing to cook for 40 mins. Add cream and a knob of butter, stir gently and serve with mash, champ or boiled rice.
We are no longer taking online orders for Christmas. If you wish to inquire about an order during this time please contact us on 028 9751 0456.
