Saxa Salt 750g





Salt, Anti-Caking Agent (Sodium Hexacyanoferrate II)

Cook's Corner. For a change, why not bake frozen vegetables instead of boiling them. Place the vegetables on aluminum foil, sprinkle with 1/2 tsp of Saxa salt and also a little butter. Wrap tightly as a parcel and place in the oven for 20-30 minutes until cooked. When crushing garlic with a knife, stand the garlic clove on 1/2tsp for Saxa Salt. This prevents the garlic from slipping around the chopping board.

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