Description
Brussel Sprouts, Butter(MILK) Bacon (SULPHITES) Salt & Pepper
ALLERGENS in BOLD
Massey’s Ready to Heat – Brussel Sprouts with Buttered Maple Cured Lardons
£3.39
net 300g
Serves 2 – 3 persons
Made instore using fresh Co. Down sprouts and Givans from Belfast maple cured bacon lardons, caramelised in lashings of Dale Farm butter.
This product is normally only available between late October and January.
Place in a pre-heated oven at 180°C for approximately 25 mins, cover with foil and add more butter if desired.
