Set Turkey Crown on a rack in a large roasting tin and cover with slices of bacon and cover with a large piece of foil. Place in a pre-heated oven at 160°C and allow 40mins per kg. When cooked, wings should be easily removed and juices running clear. Leave to rest for 45 mins before serving. Chefs Tip: Pour all the Turkey stock into a bowl and set aside for your roasting your potatoes and making your gravy.
Farm Fresh County Down Free Range Turkey Crown Bone In
Our Turkeys are grown for us using traditional farming methods 5 miles outside Saintfield, where they are allowed to roam freely outdoors during the daylight, with naturally ventilated barns with plenty of space and fresh air provided for them to roost in the hours of darkness. The birds are dry plucked with wax before being dry aged for at least fourteen days to develop a fantastic flavour.
This Bone in Turkey Crown arrives with Breast bone intact, complete with the first joint of the wing, it’s wishbone will be removed to aid easy carving, ideal for customers that prefer white meat only without the legs.
We recommend, when ordering your Free Range Turkey Crown, approximately 400g per person. e.g. 3 – 4 kg Turkey Crown for 8 – 10 persons
This product is normally unavailable until 3 – 4 days before Christmas Eve. However, they can be ordered at anytime to secure your Christmas order, and delivery if required.