Dolmio Tomato & Basil Meatball Sauce 500g





Tomatoes (80%), Tomato Paste (13%), Onions, Sugar, Salt, Basil (0.4%), Garlic, Acidity Regulator (Citric Acid), Parsley, Herbs, Spices

Fry 400g of meatballs for about 4 mins on medium heat, until sealed and lightly browned.Add your Dolmio Sauce for Meatballs, stir, cover and simmer gently for about 20 minsServe over spaghetti or your favourite pasta and enjoy. We recommend 100g of dry pasta per person.Why not try adding your family's favourite veg, grated cheese or chilli to spice things up?

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