Description
Chicken (50%), Onion, MILK, WHEATFLOUR, Salt, Pepper, Rapeseed oil. Pastry: EGG, WHEATFLOUR, water, margarine: vegetable oil, MILK, potassium sorbate, citric acid, emulsifier, mono & diglycerides of fatty acids, salt.
ALLERGENS in BOLD
£7.99
Freshly made instore.
Serves 3 – 4 persons.
Chicken (50%), Onion, MILK, WHEATFLOUR, Salt, Pepper, Rapeseed oil. Pastry: EGG, WHEATFLOUR, water, margarine: vegetable oil, MILK, potassium sorbate, citric acid, emulsifier, mono & diglycerides of fatty acids, salt.
ALLERGENS in BOLD
Place in pre-heated oven at 180°C for approximately 25 - 30 minutes, or until visibly hot.