Toss pork pieces in seasoned flour and brown in a well oiled pan, add apple juice or cider onions and mushrooms continuing to cook for 40 mins. Add cream and a knob of butter, stir gently and serve with mash, champ or boiled rice.
£4.98
Perfect for casseroles or sweet and sour
Toss pork pieces in seasoned flour and brown in a well oiled pan, add apple juice or cider onions and mushrooms continuing to cook for 40 mins. Add cream and a knob of butter, stir gently and serve with mash, champ or boiled rice.
