Beef – Tomahawk Steak (approx weight 1kg)

Season well and fry in an ovenable hot pan for 5 mins each side with a little oil, then place in pre-heated oven at 180°C - 200°C for 10 minutes. Leave to rest for 5 -10 minutes on a warm plate prior to slicing/serving. Chefs tip: To make a sauce, add cream to steak pan and simmer until reduced to desired consistency, add a knob of butter and black pepper. Stir any existing juices from rested meat into the sauce before serving.