Season and brown shin an all sides in ovenable pot, then add 1 pint of beef stock along with coarsely cut carrots and onions and simmer for 2 - 3 hours. Recipe tip : Hugh Fearnley-Whittingstall recipe for winter beef warmer.
Beef – Shin
£4.93
Ideal for stewing or braising slowly in the pan with carrots and onions or simply for soup
